All the wines produced at Château de Crémat come from organic grapes. The vineyard of Bellet grows on a stone, clay and silica-limestone soils of the hill of Nice. This soil is called Poudingue, is a poor soil that favours the slow ripening of the grapes. The daily sea breeze helps to clean up the vegetation cover and to have a healthy vineyard.
In 2021 we had a cold winter with a average rain, a mild spring with a lot of sun
and a superb summer not to warm with just a little bit of rain at the end of
september.
With more than 260 days of sunshine through the year we had a perfect weather all
year long.

Manual harvest, destemming, crushing. Alcoholic fermentation from 18°.
Aged 12 months in 28 hl truncated oak vats.

Bottling if April 2023

3 800 bottles of 75cl produced

12 months in 28hl truncated oak vatsl.

Robe : Lively, brilliant, garnet with purple reflections.
Nose : Morello cherry and violet, blackcurrant. Very expressive, smoked, it
reveals itself
and freshness.
Palate : Violet, blackberry, blackcurrant. The "folle noire" reveals floral notes
and small acidulous black fruits, with a final on sweet spices, undergrowth
notes and cocoa.

A nice beef tartar
A barbecue with marinated meats.

13.5%